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4.7.7. Syrah

IGP Puglia Rosso

Intense and enveloping wine, with notes of red berries and spicy aromas.


4.7.7 Syrah Alberto Longo

Additional information


Syrah 100%

Production area

Masseria Celentano, San Severo, Puglia settentrionale

Age of the vineyard

Planted in 2002


Calcareous with clayey texture

Yield per hectare

7,000 kg from 5,600 plants per hectare


Selective picking by hand in crates, very delicate de-stemming in order to keep grapeberries undamaged. Maceration and fermentation in stainless steel at controlled temperature for about 20 days with periodic submersion of the hat, twice a day pumping over, repeated delestage finally followed by soft pressing.

After malolactic fermentation, ageing in French oak barrels of different sizes (barrique e tonneaux) and different usage (first, second, third passage) for 12 months and then at least 18 months in the bottle.

Bottles produced

8 / 9.000

Alcoholic content

13,50% / 14%


Aged or marbled noble cheeses, furred game, braised and grilled meat.

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