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IGP Puglia Rosso

Harmonious and round wine, finely fruity scent, with subtle aromatic notes.


Additional information


Nero di Troia

Production area

Northern Puglia


Calcareous with sandy loam texture

Training method

Espalier – spurred cordon with a plant spacing of 2.00 mt. x 0.83 equal to 5,600 plants per hectare; yield per plant approximately 2.5 kg,
corresponding to 13,000/14,000 kg of grapes per hectare.


Harvesting is performed when the grapes are perfectly ripe around mid-October and is performed mechanically.


Alcoholic fermentation takes place in stainless steel vats in a temperature-controlled environment, favouring a prolonged contact of skins with the must. Malolactic fermentation occurs in the month of November right after the alcoholic fermentation. Ageing takes places first in stainless – steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle.


*contains sulphites – Product of Italy