IGP Puglia Rosso
Pleasant and harmonious scent, with alluring notes of wild berries, pleasant and round.
7,90 €
| Grapes | Negroamaro |
|---|---|
| Production area | Vineyard near Lucera, Foggia |
| Training method | Espalier – spurred cordon with a plant spacing of 2.00 mt. x 0.83 equal to 5,600 plants per hectare; yield per plant approximately 2.5 kg, |
| Harvest | Harvesting is performed when the grapes are perfectly ripe around mid-October and is performed mechanically. |
| Vinification | Alcoholic fermentation takes place in stainless steel vats in a temperature-controlled environment, favouring a prolonged contact of skins with the must. Malolactic fermentation occurs in the month of November right after the alcoholic fermentation. Ageing takes places first in stainless – steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle. |
| Info | *contains sulphites – Product of Italy |
Agricole Alberto Longo
Società agricola a responsabilità limitata
Winery and wine shop:
Hours: Mon-Fri 09:00-12:00 and 15:30-17:00
Phone +390881539057 – +393482708807
e-mail: info@albertolongo.it – amministrazione@albertolongo.it
Progetto Reg. 1308/2013 OCM Vino promozione paesi terzi
ID Progetto Puglia 16 2021/2022-annualità 2021/2022
