Logo Alberto Longo

Vesuvio

Pasta di Gragnano IGP

Our auction is produced using durum wheat semolina grown organically in our fields and on the hills of Daunia settentrionale, including the varieties Antalis, Marco Aurelio, Quadrato and Saragolla. Antalis, Quadrato and Saragolla are appreciated for their excellent protein characteristics, Marcus Aurelius for its protein content and gluten quality. Gragnano water, durum wheat, bronze drawing and slow drying provide a superior quality product with excellent cooking resistance and pasta that is always “al dente”.

3,60 

Pasta Alberto Longo vesuvio

Additional information

Production area

Northern Daunia

Type of pasta

Bronze drawn and slow dried

Size

500g

You might also like