IGP Puglia Rosso
Soft and round wine with an intense and persistent aroma, with evident notes of wild berries.
12,85 €
| Grapes | Negroamaro 100% |
|---|---|
| Production area | Masseria Celentano, San Severo, |
| Age of the vineyard | Planted in 2002 |
| Soil | Calcareous with clay loam texture |
| Yield per hectare | 8,000/9,000 kg from 5,600 plants per hectare |
| Vinification | Selective picking by hand in crates, very delicate de-stemming in order to keep grapeberries undamaged. Maceration and fermentation in stainless steel at controlled temperature for about 20 days with periodic submersion of the hat, twice a day pumping over, repeated delestage finally followed by soft pressing. After malolactic fermentation in the month of November, maturation occurs in concrete vats for at least 6/8 months, followed by ageing in the bottle for a period of at least 6 months. |
| Bottles produced | 13 / 15.000 |
| Alcoholic content | 13% / 13,50% |
| Pairings | Red meat or tasty and fat-rich seafood. |
Agricole Alberto Longo
Società agricola a responsabilità limitata
Winery and wine shop:
Hours: Mon-Fri 09:00-12:00 and 15:30-17:00
Phone +390881539057 – +393482708807
e-mail: info@albertolongo.it – amministrazione@albertolongo.it
Progetto Reg. 1308/2013 OCM Vino promozione paesi terzi
ID Progetto Puglia 16 2021/2022-annualità 2021/2022
