Le Cruste

IGP Puglia Rosso

Dense and balsamic wine, with an intense and persistent aroma. Ideal to accompany aged cheeses and meats in general.

17,30 €

Additional information

Grapes	Nero di Troia 100%
Production area	Masseria Celentano, San Severo, Northern Puglia
Age of the vineyard	Planted in 2002
Soil	Calcareous with clayey texture
Yield per hectare	6,500 kg per ettaro, 1.2 kg per plant
Vinification	Selective picking by hand in crates, very delicate de-stemming in order to keep grapeberries undamaged. Maceration and fermentation in stainless steel at controlled temperature for about 20 days with periodic submersion of the hat, twice a day pumping over, repeated delestage finally followed by soft pressing. After malolactic fermentation, ageing in French oak barrels of different sizes (barrique e tonneaux) and different usage (first, second, third pas- sage) for 12 months and then at least 18 months in the bottle.
Bottles produced	10 / 15.000
Alcoholic content	13,50% / 14%
Pairings	Aged cheese, game and meat in general.

Le Fossette Brut

Rosé della Quercia

Brut Nature Rosé

Brut Nature

Donnadele

Suyan

Le Valli

Il Vascello

Le Fossette

Montepeloso Aglianico

4.7.7. Syrah

Capoposto

Primitivo

Cacc’e Mmitte di Lucera