Logo Alberto Longo

Le Valli

Wine with a fresh, intense and persistent taste, with fruity and floral notes.

8,80 

Le Valli Alberto Longo

Additional information

Grapes

Bombino 90%, Moscato

Production area

Northern Daunia

Age of the vineyard

Planted in 2002

Soil

Calcareous with clay loam texture

Yield per hectare

10 tons from 5,600 plants per hectare

Vinification

Traditional white wine vinification method with temperature control.

Bottles produced

10.000

Alcoholic content

12,5%

Pairings

Neat as an aperitif or as a base for mixing. Raw seafood and sea urchins. Traditional seafood dishes; fish or meat dishes. Fresh cheese.

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