IGP Puglia Rosso
Primitivo rich in hints of wild berries and with an intense and persistent aroma.
12,85 €
| Grapes | Primitivo |
|---|---|
| Production area | municipal district of Manduria-Taranto |
| Age of the vineyard | Planted in 1995 |
| Soil | Calcareous with sandy loam texture |
| Yield per hectare | 10,000 kg from 5,600 plants per hectare |
| Vinification | Selective picking by hand in crates, very delicate de-stemming in order to keep grapeberries undamaged. Maceration and fermentation in stainless steel at controlled temperature for about 20 days with periodic submersion of the hat, twice a day pumping over, repeated delestage finally followed by soft pressing. After malolactic fermentation in the month of November, maturation occurs in concrete vats for at least 6/8 months, followed by ageing in the bottle for a period of at least 6 months. |
| Bottles produced | 10 / 15.000 |
| Alcoholic content | 14% / 14,50% |
| Pairings | Meat, furred game, aged cheese with firm texture. |
Agricole Alberto Longo
Società agricola a responsabilità limitata
Winery and wine shop:
Hours: Mon-Fri 09:00-12:00 and 15:30-17:00
Phone +390881539057 – +393482708807
e-mail: info@albertolongo.it – amministrazione@albertolongo.it
Progetto Reg. 1308/2013 OCM Vino promozione paesi terzi
ID Progetto Puglia 16 2021/2022-annualità 2021/2022
