Puglia IGP – White wine
7,90 €
| Grapes | Falanghina |
|---|---|
| Production area | Winery-owned vineyard near Lucera. |
| Training method | Espailer – spurred cordon at spacing 2.00 x 0.83 m equal to 5,600 vines per hectare, yielding 2.2 kg each, corresponding to 12,000/13,000 kg of grapes per hectare. |
| Soil | Calcareous with clay loam texture |
| Harvest | Harvest takes place at full maturity in the third ten days of September through selection and mechanical harvesting. |
| Vinification | The grapes undergo a very soft pressing, and the resulting most is fermented in temperature controlled stainless- steel tanks of about 15°-18°C, in order to allow the product to retain its fragrances. After the first removal of the lees the wine is decanted at a low temperature; it is bottled only three months later and then aged for at least sixty days. Ageing takes places first in stainless – steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle. |
| Info | *contains sulphites – Product of Italy |
Agricole Alberto Longo
Società agricola a responsabilità limitata
Winery and wine shop:
Hours: Mon-Fri 09:00-12:00 and 15:30-17:00
Phone +390881539057 – +393482708807
e-mail: info@albertolongo.it – amministrazione@albertolongo.it
Progetto Reg. 1308/2013 OCM Vino promozione paesi terzi
ID Progetto Puglia 16 2021/2022-annualità 2021/2022
