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Vallirosa

Puglia IGP – Rosé wine

Intense, persisting and fruity scent, with pleasant floral and aromatic notes. Harmonious, sapid and dry taste.

7,90 €

Additional information

Grapes

Negroamaro

Production area

San Severo, Foggia

Age of the vineyard

Planted in 2002

Altitude

75 m a.s.l.

Soil

Calcareous with clay loam texture

Yield per hectare

12,000/13,000 kg from 5,600 plants per hectare

Harvest

Harvest takes place at full maturity in the third ten days of September through selection and mechanical harvesting.

Vinification

The grapes undergo a very soft pressing, and the resulting most is fermented in temperature controlled stainless- steel tanks of about 15°-18°C, in order to allow the product to retain its fragrances. After the first removal of the lees the wine is decanted at a low temperature; it is bottled only three months later and then aged for at least sixty days.

Bottles produced

20.000

Alcoholic content

12°

Pairings

Traditional dishes of Mediterranean seafood cuisine, fresh and medium-aged cheeses.

Serving temperature

14°/16°

Info

*contains sulphites – Product of Italy