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Vallirosa

Puglia IGP – Rosé wine

Intense, persisting and fruity scent, with pleasant floral and aromatic notes. Harmonious, sapid and dry taste.

7,90 

Additional information

Grapes

Negroamaro

Production area

San Severo, Foggia

Age of the vineyard

Planted in 2002

Altitude

75 m a.s.l.

Soil

Calcareous with clay loam texture

Yield per hectare

12,000/13,000 kg from 5,600 plants per hectare

Harvest

Harvest takes place at full maturity in the third ten days of September through selection and mechanical harvesting.

Vinification

The grapes undergo a very soft pressing, and the resulting most is fermented in temperature controlled stainless- steel tanks of about 15°-18°C, in order to allow the product to retain its fragrances. After the first removal of the lees the wine is decanted at a low temperature; it is bottled only three months later and then aged for at least sixty days.

Bottles produced

20.000

Alcoholic content

12°

Pairings

Traditional dishes of Mediterranean seafood cuisine, fresh and medium-aged cheeses.

Serving temperature

14°/16°

Info

*contains sulphites – Product of Italy